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Vitis ‘Chambourcin’
Vitis ‘Chambourcin’ is a popular red wine grapevine that produces medium-sized, blue-black grapes with a high sugar content and a distinctive flavor. It is a hybrid cross between Vitis vinifera and Vitis riparia, and is known for its resistance to cold temperatures and disease. The grapes are typically harvested in late September and can be used for making a variety of red wines, including both dry and sweet varieties. The vine itself has large, lobed leaves that turn yellow in the fall, providing a beautiful display. It is a moderately vigorous grower and can reach heights of up to 12 feet, making it ideal for growing on arbors, trellises, or fences. Vitis ‘Chambourcin’ is relatively easy to grow and is tolerant of a range of soil types, but prefers well-drained soils. It is also resistant to many common grape diseases, including powdery mildew and downy mildew. Overall, Vitis ‘Chambourcin’ is a flavorful and hardy grapevine that is perfect for home winemakers and grape enthusiasts looking for a reliable and delicious red wine grape variety.